![]() Place a layer first of salami and then cheese, also leaving a 1-inch border. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place a piece of parchment paper on a sheet pan. You could also make it with turkey or ham which would be delicious.ฤก (2 sheet) package frozen puff pastry, defrosted (recommend Pepperidge Farm) I made it again for lunch last weekend and served it with a big salad, if you love salami give this recipe a try. ![]() Sometimes Chris says the weirdest things, it is like English is his second language or something. Well, he first said I needed to put the recipe in my purse and then he corrected himself when I looked at him confused. Chris loved it, he told me I needed to keep this recipe in my back pocket. I tried this recipe for the first time as an appetizer for Thanksgiving and it was a big hit with our guests.
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